Gregory A. Buford, MD
Dr. Gregory A. Buford is Board Certified Plastic Surgeon and a nationally recognized expert on minimally invasive facial rejuvenation. He has been consistently recognized in the media for his Plastic Surgery expertise and was selected twice as a finalist in the Denver Business Journal “Champions of Healthcare” for his charitable contributions to Denver Non-Profit organizations. Dr. Buford is honored to participate as an Advisory Board Member for several companies including Fruit Street as well as MEND Nutrition and is an active presenter/consultant/trainer at a number of medical meetings across the world.
Dr. Buford is the author of “Beauty and the Business” which was published in January 2010. The book has been used across the country by various organizations to train medical professionals in the creation and maintenance of a patient-centric aesthetic practice. He is also the author of “Eat, Drink, Heal: The Art and Science of Surgical Nutrition”, a comprehensive book released in October 2016 about how nutrition can help patients prepare for and recover from surgery.
Gregory A. Buford, M.D. received his medical degree from Georgetown University School and Medicine and completed residencies in both General Surgery as well as Plastic & Reconstructive Surgery at the Cleveland Clinic Foundation. From there, he obtained additional training in Cosmetic Surgery through the esteemed Baker-Stuzin-Baker Fellowship. In addition, he completed the A4M Anti-Aging/Restorative Medicine Fellowship.